yummy


Oreo Fudge Ice Cream Cake


INGREDIENTS:
1/2 cup hot fudge ice cream
topping, warmed
1 (8 ounce) tub COOL WHIP
Whipped Topping, thawed,
divided
1 pkg. (4 serving size) JELL-O Chocolate Flavor Instant
Pudding & Pie Filling
8 OREO Chocolate Sandwich
Cookies, chopped
12 vanilla ice cream
sandwiches, unwrapped

DIRECTIONS:
1. Pour fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside.
2. Arrange 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet.
3. Freeze at least 4 hours before serving. Store leftover dessert in freezer.


i used neapolitan ice cream bars when i made it...