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Quote:
Do a batch of stuffing and form into meatball size. Wrap them in a strip of bacon, secure with a toothpick and bake it on a sheet until the bacon's cooked.
that sounds good. can I get an oven temp. up in this muthafukka so I don't burn my bacon? and do you cook the stuffing first? I'm assuming no.
Sorry bout that chief I forget the time. Like Jim said. 350 for half an hour our so. Don't cook the stuffing. I usually just use Stouffer's for this one. Make it just moist enough to hold the shape, cause the bacon grease will soak in adding moisture as it cooks.
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