Quote:
Quote:
Do a batch of stuffing and form into meatball size. Wrap them in a strip of bacon, secure with a toothpick and bake it on a sheet until the bacon's cooked.
that sounds good. can I get an oven temp. up in this muthafukka so I don't burn my bacon? and do you cook the stuffing first? I'm assuming no.
that sounds REALLY good. and what king said on the temp and precooking of the stuffing...
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way."
--Handful
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