Quote:
Sorry Burg. No marinade at all for me, much less A-1 or ketchup.
I agree A-1 tastes good, and I'll apply it to a Waffle House 1/4" thick ribeye, but thats my limit.
My sinful confession is preferring a ribeye above other cuts of beef. I buy them an inch and a quarter thick and cook them as described above. If someone squirted ketchup on them I'd cripple 'em.
The Flames alter the chemistry of the ketchup in the marinade when you cook it...ah screw it, I know, mentioning ketchup and prime beef together is like mentioning French Kissing and Max ahrdcore....wait, ah fuck it.....
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Are you gonna eat that?
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