Sorry Burg. No marinade at all for me, much less A-1 or ketchup.

I agree A-1 tastes good, and I'll apply it to a Waffle House 1/4" thick ribeye, but thats my limit.

My sinful confession is preferring a ribeye above other cuts of beef. I buy them an inch and a quarter thick and cook them as described above. If someone squirted ketchup on them I'd cripple 'em.