Remember, you need to have intermittent Irish coffees along the way to introduce the wonder properties of coffee into the liver to prevent the dreaded cirrhosis that comes after several decades of decadence. See:
Coffee Lowers Risk of Cirrhosis?
From Buddy T,
Tea Does Not Reduce Liver Disease Risk
Drinking coffee may reduce the risk of developing alcohol-related liver disease, but authors of a new study warn that the best way to reduce the risk of cirrhosis is to stop drinking alcohol.
Researchers at Kaiser Permanente Medical Care Program, Oakland, California studied 125,580 people and found that for each cup of coffee they drank per day, participants were 22 percent less likely to develop alcoholic cirrhosis.
Long-term heavy drinking is the most common cause of cirrhosis, but many other factors play a role in whether or not a chronic drinker develops the liver disease, such as genetics, diet and nutrition, smoking and the interaction of alcohol with other toxins, the authors said.
Arthur L. Klatsky, M.D., and colleagues analyzed data from 125,580 individuals (55,247 men and 70,333 women) who did not report liver disease when first examined between 1978 and 1985.
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