Quote:

He appears to be French, Fatman. The can't help contradicting everything, including the weather and the color of the sky. The only thing they agree on is that the Resistance single-handedly won the war. On both fronts.

Oh and that no one was ever, ever a collaborator.



Throw the French a bone; they will make sauce out of it:

"In the 19th century, the chef Antonin Carême classified sauces into four families, each of which was based on a mother sauce. Carême's four mother sauces were:

* Allemande, based on stock with egg yolk and lemon juice
* Béchamel, based on flour and milk
* Espagnole, based on brown stock (beef, etc.)
* Velouté, based on a light broth (fish, chicken, or veal)

In the early 20th century, the chef Auguste Escoffier updated the classification, replacing sauce Allemande with egg-based emulsions (Hollandaise and mayonnaise), and adding tomate. Escoffier's schema is still taught to chefs today:

* Béchamel
* Espagnole
* Hollandaise
* Tomato sauce
* Velouté"
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"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.