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The probably mix it in and cook it away. Then when you smoke, the flavored particles land on your tongue. Yummy.

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the "smokeability" of meth decreases dramatically with decrease in purity. the more shit besides methamphetamine in it (i.e. cut), the less you could smoke it. that's why meth is more often snorted back east/midwest; the quality is shit, so it tends to be snorted or mainlined. out west, they tend to have a purer product, so it is more frequently smoked. that strawberry nestle quik? it'd just burn up, fuck up the dope and tar up the pipe. just sayin'.

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Gigi be droppin' mad knowledge on y'all.