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Beam, with enough ice to cut it a bit, but swirled until it is warm again. Goes down so smooth you don't even notice until it is too late.

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I never use ice. A good Bourbon, over seven years old and around 124 proof, begs to be enjoyed straight. No filtering, just straight out of the barrel. Heaven
But that is just me.
At any rate you should give Booker's a try.
http://www.internetwines.com/mb311504.html