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I can vouch for Bornyo's recommendation of Woodford Reserve, smooth as honey. Their potstills were made in Speyside. I've worked my way up to Laphroaig, for those of you into scotch. It is extremely funky, layered with the finest Scotland has to offer: Smoke, peat, and seaweed. I don't let anything get between me and my scotch, except an ice cube or two.



I'm with Floof -
Scotch: Lagavulin and Laphroig 10yr
Bourbons: Makers Mark
Special occasion tipples: Laphroig 15 yr old; Woodford Reserve

Btw Willie, Jim Beam distills and markets a line of small batch bourbons, which you might try (Knob Creek is pretty good) all of which are higher quality than "white label" - you gain taste but lose ironic detachment.
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