Have a suggestion for a raw dish for Gia and whoever else is interested. Cut a head of cabbage in half, and then finely shred the cabbage with a knife. Dress it with extra virgin olive oil, and if you like a bit of sourness, either freshly squeezed lemon or a bit of red wine vinegar. Top with some nice freshly crumbled feta cheese and kalamata olives. Ever think of munching on something like this rather than your ziti or homemade pizza, Alex?