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Today we feasted on Raclette with potatoes, small gherkins, cocktail onions and sliced peppers that I made for LUNCH. Had a bunch of people over like Sparky, Madam, theGriz rocking his super sweet stash and French.

We sat around debating war movies and making fun of theGriz. Good food and good laughs begins a good weekend.



I do love the way you make the raclette. The hot stone makes all the difference.
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You're all still alive?