Today I had the fajita skillet from the downstairs cafeteria. A pan was heated with cooking oil to which fresh shredded cilantro was added, then chicken and beef strips, diced tomatoes, chopped green peppers, corn off the cob, jalapeño peppers and chipotle seasonings were all sauteed over a high flame, then two cups of cooked rice were added, heated a bit longer, then a slice of jalapeño pepper jack cheese and a pile of shredded sharp cheddar cheese were scooped over the entire skillet. This was heated for a bit longer, then poured onto a plate. I added a scoop of guacamole, a dollop of sour cream and grabbed some pre-packaged taco sauce. A slice of Mexican corn bread was served on the side.

This was a lot of food to consume in one meal, and I was incapable of clearing my plate. Mama would not be proud of her little boy today.

How was LUNCH! for you