Today I made Paella. I used 4 chicken legs, 1 chorizo sausages cut into 1 inch pieces, 3/4 cup chopped onion, saffron (azafrán), 1 clove garlic, 1 teaspoon saffron threads, 2 cups chicken stock and 2 cups clam juice, 1/2 tea spoon of pepper and 1 tea spoon of salt. I marinated shrimp, garnished the paella with clams, artichoke hearts, pimentos, peas, crab and lobster then made the rice (yellow rice with zaffron).

Washed this down with a nice cold beer, the gf had wine and Mona had a beer. We sat talking for a while then decided to watch Blood Diamond. I feel asleep twice and only caught the end.