Today I had Ceviche Tuna after finding out I had no raw snapper for a Pescado.

I used cilantro, lemon, garlic and tomato mixed with the tuna. I also added some vinegar, thyme, chopped parsley and pimiento.

Took this down with cook and was wired for the entire afternoon.
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I hit her with the hammer on top of the head. She made a lot of noise and kept on making noise, so I hit her again.