The lid for my bottle of olive oil broke today when I was making sauce for my lobster dressing and filled the saucepan half full with oil. I thought "fuck it" and carried on cooking as before.

To compensate, I changed dishes from Tartara di Tonno Rosso to Burrata Caprese with extra creamy mozzarella. I then sliced seared roast beef and made a Carpaccio, then polished this luncheon down with a homemade milkshake.

I stuck the lobster in the fridge and will have to figure out whether I want to invite someone over to dinner for food poisoning.
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I hit her with the hammer on top of the head. She made a lot of noise and kept on making noise, so I hit her again.