Today I had LUNCH at I Cugini. I had their Carpaccio. Carpaccio is thinly sliced raw beef, veal or tuna. In Italy it's usually served as an appetizer, but in most capitalistic countries it's a meal all by itself. I Cugini offers three different varities of carpaccio, two of which are salads while the third is beef. I choose this one.

My carpaccio came with with red onion, chopped arugula, capers, parmesan and truffle oil. I washed this down with a heineken mini brew. Friday night starts early with me.