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In Chicago today, we were recomended Gino's East. It's famous for its pizza and signature scribbled walls. After lunch I signed my name. It's in the far back booth downstairs. My friend had the deep dish bacon cheeseburger pizza. Strangely, Chicago style is to layer the sauce on top of the pizza. The crust was unlike any, almost like a cornbread. The slices were so thick he used a fork.



That's not pizza; that's a 10-pound casserole with pizza-like ingredients.

I myself had a pork mole/whole pinto bean/habanero hot sauce Taco Salad from Taco Del Mar.
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"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.