Last night at about mid-night or maybe 20minutes past, I started making LUNCH. I'm not kidding- sometimes I do this. I started with heirloom tomatoes, burrata cheese, white anchovies, and aged sherry vinaigrette. I then went on to prepare au gratin potatoes with cream sauce and topped with melted sharp cheddar. I then sliced flat iron steak mixed with crispy onions and added Béarnaise sauce (not A1). I starting eating at about 0135hrs. I think I got done at about 0245 or something- not entirely certain, so I went to work until 5.

Today I woke up around noon (and by get up I mean physically getting out of bed) and headed straight for the refrigirator to have my 2nd LUNCH.