I'm so tired of turkey. Today I went to Campanile on La Brea. Had a grilled salmon salad with roasted market peppers, red onion and croutons. For the main course I had braised beef short ribs servered with horseradish cream and a side order of shell beans on radicchio and balsamic vinegar. I downed this lovely LUNCHEON with some passion juice. The russian waitress on call assured me it was freshly squeezed.

POSHT!
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I hit her with the hammer on top of the head. She made a lot of noise and kept on making noise, so I hit her again.