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Spaghetti for me today. I still have to come up with the right combination for the sauce.

Gia, loop; any suggestions on ingredients?



Chico: make your spaghetti then add ravioli (make this yourself). Now heres your sauce.
Get 1/4 tsp fresh tarragon, 1/2 chopped dill, 1 tsp parsley, 2 tbsp green onions, 2 anchovy fillets (mash to paste), 1 tbsp capers, 1 clove garlic, bash, peel and chop that bitch. 2 tsp english mustard (accept no substitutes). 1 tbsp lemon juice (fresh squeeze), a pinch of saffron threads and (the best part) arrowroot mixed with non-alcoholic white wine. Mix in medium heat. Add the arrowroot mix when you take your pan off the heat, then return to heat and stir till its thick. Pour over your meal and tell me how many chicks this got you.

For LUNCH: I ate a grilled cheese sandwich. Had some friends of the gf's over and they have the horrid habbit of making a tourist attraction of everything in the house.
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I hit her with the hammer on top of the head. She made a lot of noise and kept on making noise, so I hit her again.