For LUNCH today I had a classic Fish fry... 3 generous pieces of beer-battered North Atlantic Cod, 2 slices of buttered rye bread, a bowl of new england clam chowder soup and seasoned french fried potatoes. I squeezed a fresh lemon wedge over the fish and downed a fine Ale to compliment the delicious meal. My friend Hewitson came over and we made some jokes. I laughed like it was Friday, then we talked about some serious stuff and we started aruging. I think he wanted some Ale, so I bought him some.
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I hit her with the hammer on top of the head. She made a lot of noise and kept on making noise, so I hit her again.