JimJaded: you should try Chipotle, though it's not something I would say "Oh you have to try it", it's still something I'm sure would give you a good fill up while tantalizing your senses.
With that said I would like to announce to all interested parties that the spicy meatball that didn't show up at lunch day before yesterday totally came through today; points were scored by the nodester in the morning.
Enough about me, you good people wanna know about-

LUNCH!

Today, I went to the cafeteria in the lobby of the Marc Graue Building. I ordered the Pasta Pronto, which is the cafeteria's version of a pasta bar.

The lady that makes this is a total spaz. Her nametag says "Maddy" and the name is very fitting, because she always looks and acts PISSED at the world (except when she's smoking cigarettes outside on her break). I watched her throw a total mental tantrum one day when she almost burned herself. She has four fry pans going at once. Her voice is EXTREMELY nasally, and she starts by saying, "Next in line, Garlic?" Then the customer has to say what meat they'd like (chicken, shrimp, sausage) and then list off all the vegetables they'd like. I chose garlic, chicken, and all of the vegetables except for broccoli (zucchini, mushrooms, diced tomatoes, shredded carrots, green peppers and onions). To this she adds a handful of corkscrew pasta. Next, Maddy offers a choice of alfredo, pesto or marinara. I chose the alfredo and the pesto.

After she mixes it all together in the frying pan/wok, she empties it onto a styrofoam plate and I always say "thank you". The finishing table has shredded parmesan and spices (salt, black pepper, red pepper, oregano) and a tub full of bread sticks (one per customer, please).
Lunch was good. So how'd you break bread today?