Question is, who decided it would be a good idea to roast and brew shit?
From:
BBC News The Philippines has recently discovered it produces one of the world's most expensive and coveted kinds of coffee. But it comes from an unusual source - the droppings of a nocturnal, cat-like animal called the palm civet. Known locally as alamid, civets are carnivorous but they also have a taste for the sweet, red coffee cherries that contain the beans. The beans pass through the civet whole after fermenting in the stomach and that's what gives the coffee its unique taste and aroma.
"It goes through some kind of natural processing which you can see from the roasted beans. It's more oily, there's more aroma and it's such a good taste that you can get value for money even if the cost is so high." Antonio Reyes