Well, we have the epic lunch thread, a dinner thread, so here's breakfast.

Sundays I go to https://www.facebook.com/alco.aides for breakfast. Russ cooked the usual eggs, potatoes, bacon, and a biscuit. Orange juice and coffee. Followed by a meeting.

Can brunch be included?

What about supper?

Might as well call it the egg thread unless you want to get into the weird leftovers we eat sometimes. Who is in for pizza for breakfast?

Edit: Also, anyone other than backdoorman and myself eat grits?

I've made breakfast pizza and loved it. With bacon, eggs, cheese, mushrooms and green onions. I quickly learned that you have to put the raw eggs on the pizza after you've slid it off the pizza peel onto the stone. It wasn't a complete disaster when I tried sliding the pizza off with the eggs on it, but they did mostly wind up on one side of the pizza.

I have some grits in the cabinet from when a few strippers came back from the club and wanted grits and steak for breakfast. I let them make the grits and the were pretty nasty. I told them they tasted like runny, gritty polenta.

As in "My Cousin Vinny", grits have to cook for 20 minutes. They are a staple of the Gods prepared and salted, peppered and buttered correctly.

the breakfast pizza I was referring to is the kind left on the counter or in the oven overnight and then eaten leftover. Sometimes it is sobering.

I knew what you meant about pizza for breakfast, I just took it another direction. As for pizza left on the counter all night, why is that it doesn't bother people to eat cold meat/cheese that's been sitting around at room temperature for 12 hours? I wouldn't eat a sandwich that's been sitting out all night, but I'm fine with pizza.

I don't know for sure but I'd say olive oil and tomato sauce for the win.

Maybe that. And somehow it being in a box makes it seem safer.

I know...somehow it's in a box we can put in an oven. One time we forgot one in the oven for over a week and it started to stink. Clearly we were not in college and starving anymore and it was my ex-wife. She said "how could you put it in the oven" and I said "why haven't you cooked for a week".

Best divorce ever.

Overnite pizza rules. A slice wrapped in tinfoil discovered in the fridge 3 days later...priceless.

maniacs.....instead of the oven use a covered frying pan...low heat for over 5 minutes then when the cheese starts to melt take it it to 8-9 for a crispy crust..

I like grits with butter and honey.

I like these.

Grits are good with over easy eggs. Mix the yolk in. Yum.

If you cook bacon on a skillet and leave the skillet sitting on the stove fir well over a month with the residual bacon grease you can cook eggs in the bacon grease with no bad effects. fact.

I do a bacon- ranch pasta salad that I usually just buy the precooked bacon bits. This time I tried just baking the bacon in the oven. 15 minutes under 400F heat on aluminum foil and they were absolutely perfect. Threw the foil in the garbage and was done. Easy to fix and easy cleanup.

Went to my favorite greasy spoon this morning, Bunny's Hasty Tasty Pancake House.



Yes, one of the Tuesday dinner specials is liver and onions.

I get the small breakfast special, $7. The regular special is huge.



They don't serve grits.

Pizza for breakfast if Im hungover. Better in a toaster oven to reheat than a microwave. But most breakfasts for me are large amounts of one type of fruit. Today it was papaya.

They say the best way to reheat pizza is in a covered skillet on a medium burner for 5 minutes or so.

papaya gives me aids,even with lemon and hot sauce.give me mango instead.

Then eat mango.

I had a spinach kinish while my bf gave me the side eye because I put ketchup on it.

return the favor by giving him the side eye the next time he wants to put his flavor in your mouth.

We havent gotten to that level yet.

I went apple picking today. Looks like my breakfast tmrw will be a bunch of apples. Sprinkled in cinnamon and clove.

gia is a secret mexican.

You are a migrant faggot.

My neighbor uses a SuperPretzel oven and it works great.

Here are some breakfast pics from the recent past.

Mariah Milano's French Toast Cinnamon Rolls





Breakfast Burritos (scrambled eggs, sausage, Ore Ida Potatoes O'Brien, ketchup, in a whole wheat wrap) They were meh.





Sausage, Eggs, Toast and Home Fries

Bitch, I was in Connecticut.

Looks like Jerky is taking over the Panzer cooking thread.

you are a weebo and i dont know what i did to anger you,but couldnt care either.

im sure they have mexicans there too.

Bitch better cook them eggs right.

I only enjoy cooking breakfast and grilling, so there won't be too much material out of me.

Early night tonight just pounded down a 2 am Lumberjack Slam at Denny's tonight on the the Strip across from the NY NY... Pretty fucking decent...
With extra fucking toast.

I had my fucking eyes peeled for a large bald headed fuckingTwink but nothing..!

Im eating chopped liver from Sarge's. $3.50.

in NYC? I'd go for a corned beef hash for breakfast.

^^^One of my LEAST favorite foods ever.

My fav chopped liver in NYC is still Second Avenue Deli. (33rd & 3rd)

in related chopped liver happenings,the chopped liver reference comes from one of the godfather movies,when either the guest or host complains one of the appetizers being served isnt what it was supposed to be,instead it was chopped liver.

Frankie Pentangeli at Anthony Corleone's First Communion

I was clearing out some old folders on the hard drive and came across a pic of a breakfast pizza I made a while back. As I recall, this was quite delicious.

looks good.homemade dough or store bought?if store bought what kind and if not whats the recipe?

It's homemade dough, but I don't have the recipe handy. Generally though, I take a less is more approach with pizza dough In addition the required flour and water, I add salt, a little light olive oil and some honey, but not a lot of yeast. Then after kneading and making dough balls, it's good to let the yeast slowly ferment the dough for 2-3 days in the fridge. Getting your oven as hot as possible and preheating a pizza stone in it for an hour helps the dough spring up with you put it in the oven.

There's something about a big bubble on the crust that just works for me.

that^.

I hand stretch the dough and only pop the bubbles while stretching it out if there's one in the middle. Some people hate the bubbles and use what's called a "dough docker" to put holes across the whole surface of the dough to eliminate them. I hate cracker thin dough with no air in it.

It reminds you of Mom's wart.

it was always a hard decision whether to spoo on that or her prolapse.

I give McDonald's Steak & Egg McMuffin the thumbs up. I don't know if it's new nationwide, but this is the first time I've tried one. The grilled onions put it over the top for me.

BTW, if you don't like the folded scrambled egg patties that they put on some of their breakfast sandwiches, you can sub in one of the real, round eggs they use on the McMuffins.

I used to really love the "Spanish omelette Bagel" even though it was nothing like a spanish omelette. But it was the best out of a wicked-quick outlet in the Staten Island Ferry terminal when I used to live there. Both the outlet and the product have disappeared, as have I. But that was a hung-over commuter's breakfast.