Quote: It's a beautiful day the Lord has made! Rejoice, and enjoy!
-Chuck, Vegetarian fanboy
What's with you alkies and your fucking Lord fatalism bullshit? Maybe it's a beautiful day to you, but in some other part of the world, it's miserable weather and some 9 year old is living in a tent, fighting a war. So, just when you think everything's peachy because all it's sun shiny outside your camper, forces of nature made that weather. And your life's circumstances made it possible for you to gobble Xanax in a cornfield with your ham radio. NEITHER were due to some divine hand, and no, jerking off to Gag Factor isn't what I meant.
Quote: It's a beautiful day the Lord has made! Rejoice, and enjoy!
-Chuck, Vegetarian fanboy
What's with you alkies and your fucking Lord fatalism bullshit? Maybe it's a beautiful day to you, but in some other part of the world, it's miserable weather and some 9 year old is living in a tent, fighting a war. So, just when you think everything's peachy because all it's sun shiny outside your camper, forces of nature made that weather. And your life's circumstances made it possible for you to gobble Xanax in a cornfield with your ham radio. NEITHER were due to some divine hand, and no, jerking off to Gag Factor isn't what I meant.
Will you be having the wings before or after you commit rape?
Posted by: Anonymous
Re: Good Morning Thread - 11/11/1005:59 PM
It's Veterans' Day, and as much as I despise the hypocrite, I'm not going to be the one who points out that he's hardly a "stand-up guy" when he willingly gives his money to the people who produced I Can't Believe You Sucked A Negro.
Even if he did spend his entire hitch passed out, dead drunk, in the radio shack, he served this country and I won't mock him today.
Quote: Fry that Chicken! The best comes by rolling in flour first, then the batter.
What about cornstarch, too? I made some shrimp the other day and the recipe called for coating the shrimp with cornstarch before frying them in peanut oil. It made them nice & crispy. Speaking of the shrimp, I endorse this recipe: Slippery Shrimp.
I was in North Carolina last week. They like their sauce thin.
Posted by: Anonymous
Re: Good Morning Thread - 11/23/1008:48 PM
Quote:
Quote: It's a beautiful day the Lord has made! Rejoice, and enjoy!
-Chuck, Vegetarian fanboy
Lord Vader.
It's gotta suck when even Panzer can rank on you. Especially when he's the only man, trannyfucker or child rapist who has ever been denied Porn Jesus status.
I don't eat all that much fried chicken, though I had a breast today at a local mom and pop restaurant. It was regrettably forgettable- as were the green beans, creamed corn and mashed potatoes. There is a "soul-food" place in town that does a meat and three that is incredible.
Quote: I don't eat all that much fried chicken, though I had a breast today at a local mom and pop restaurant. It was regrettably forgettable- as were the green beans, creamed corn and mashed potatoes. There is a "soul-food" place in town that does a meat and three that is incredible.
No, but Panzer is too cheap to go to North Bellmore or North Bergin. The only way he would end up in North Carolina would be if he was washed up there by the tide.
Quote: No, but Panzer is too cheap to go to North Bellmore or North Bergin. The only way he would end up in North Carolina would be if he was washed up there by the tide.
Slept for 3 hours. Now i've been waking up every hour on the dot ever since. Having only 5 1/2 hours of shitty, snowy daylight tends to fuck up the circadian rhythm.
Good morning Charin. I didn't sleep, nagging headache. This kind of pain is very unusual for me and there are no pain relievers in the house so I'm just trying to ignore it.
I can get rid of all headaches (except injury) after an acid trip years ago.
What I do is simply meditate a oneness with the pain, move it around in my head, and move it out the top of my head. Simple, but it always works. Give it a go, it can't make it worse.
Edit - works for hiccups too. Never hiccuped more than 7 times after that trip.
I like the feeling of the acid cascading down my brain, with each beat of my heart, as the trip starts to take effect. I both miss and fear that shit, which is a good balance.
Kristofferson's best role was when he was the face on the record cover Travis gave to Betsy in Taxi Driver just before he took her to the NYC porn theatre.
Finally made some damn bacon right. It never seemed to crisp up nice and evenly for me before, but today I heated up the biggest damn pan I could find and cooked it nice and slow until it was perfect. Then I fried some eggs (for a bit too long) in the bacon grease. This was the best breffist I've had in a while.
Finally made some damn bacon right. It never seemed to crisp up nice and evenly for me before, but today I heated up the biggest damn pan I could find and cooked it nice and slow until it was perfect. Then I fried some eggs (for a bit too long) in the bacon grease. This was the best breffist I've had in a while.
I have a gal pal that would never eat that banana. She thinks they're disgusting like that. I try to convince her that's just ripe and sweet. She eats them green. She's fucking weird as hell.
I have a gal pal that would never eat that banana. She thinks they're disgusting like that. I try to convince her that's just ripe and sweet. She eats them green. She's fucking weird as hell.
It was perfectly fine. It looked questionable, but once I peeled it, it wasn't at all overripe. I knew it was right at the borderline though, so I peeled the rest of the bunch and threw them in the freezer in a ziplock bag. They'll work great the next time I feel like making a smoothie.
Right now, my bf is doing his fling open the windows and exclaim what a beautiful sunny day it is. I try to remind myself he's a good influence and that I should like darkness less.
Mr. Steezo, as I've said before I completely don't understand this desire to replicate fast food in one's own home, but I applaud your effort and success.
I get to pick and choose all of the ingredients, all of which are upgraded over a typical Sausage & Egg McMuffin. For example, I used two eggs, a bigger sausage patty and real colby cheese. And I get to prepare it myself so I know I won't get sick from the food. Also, I don't have to leave my house, drive anywhere, wait in line or interact with other humans.
An ex of mine and I got into a HUGE fight around 2002 because she asked me to pick her up a Sausage McMuffin with Egg and I fucked up and brought home a Bacon Egg and Cheese Biscuit. It got physical. Clearly other issues were in the subtext.
Never heard of it, but I'll check it out. Thanks, Gia. I'm more of a savory breakfast food person than a sweet food person. A typical breakfast for me is chicken or turkey sausage, a couple of eggs and some mixed blueberries & strawberries.
I don't go on Instagram much. Honestly, the majority of the recipes I try online come from one website: foodwishes.com. I don't ever follow the recipes exactly, but the videos are great and they give you an idea of the proper technique. I made cioppino last week using shrimp, crab, lobster, halibut, fresh salmon and some mussels & clams. The basis for the recipe was from that website and it turned out amazing.
Cooks Illustrated/America's Test Kitchen sent me an email last week with a recipe for a Spanish Tortilla using eggs, potatoes, peas, diced peppers and onions. It turned out pretty good for a first try, although I'll admit I cheated and put the pan in a hot oven to help the top of it firm up before I tried to flip it (it's cooked in the pan on both sides, which you probably already knew). I can't post a direct link, but this website seems to have an adaptation of the same thing: http://www.staceysnacksonline.com/2012/08/spanish-tortilla-w-roasted-peppers-peas.html
Food52.com will change your life. I first discovered them on IG; the food porn blew me away. The recipes are easy and the ingredients accessible. I HATE going on a hunt for expensive esoteric ingredients! Right now I'm into the Fresh Fig and Mint salad. Can be made with or without carpaccio. Also into their Miso Black Cod.